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The worm we’re all thinking of actually belongs in a bottle of mezcal, tequila’s huskier, smokier cousin (tequila has to be at least 51% Blue Agave, but mezcal can be made from any variety of maguey succulents, the heart charred before distillation). And even then, the worm wasn’t a traditional aspect of mezcal production, even though to this day, some misinformation endures about the virility and hallucinations you’ll supposedly get as a reward for your worm-eating bravery.
Absinthe has often been portrayed as a dangerously…. Although folks differ as to whether the bar serves the actual, mind-altering absinthe that was so favored in the 19th century (they’re licensed to make their own), it does cultivate an exotic ambience that is in keeping with the mysterious liqueur.